Khadi Edible Clay – Natural Roasted Clay with Earthy Taste

Khadi edible clay is a natural clay product known for its distinctive earthy flavor, crunchy texture, and mineral-rich composition. It is sourced from natural soil deposits and traditionally processed by drying or roasting to enhance its texture and taste. This type of clay is commonly referred to by several names such as Khadi, Bhutdo, Nakumatt, or edible mitti in different regions.

At Tapobal Radha Krishna Haat, our Khadi edible clay collection features natural clay pieces that reflect traditional preparation methods and authentic earthy characteristics.